This is an introductory course covering: nutritional studies and food preparation in selected areas and consumer education. Students will learn the basics of cooking and baking. The overall theme is “Breakfast, Lunch and Dinner,” so recipes range from pancakes to pasta, eggs to enchiladas! The students will learn the importance… Read more

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In the Foods 11/12 course more advanced cooking techniques are learned through preparing recipes from many different countries. The course includes the theory and study of cooking, nutrition, and the cultural factors affecting food preparation and choice. Social and economic issues relating to food are also covered. Advanced baking techniques… Read more

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