Get ready to explore the world through food! 🍽️ This course dives into the art and science of cooking, with a focus on nutrition, safety, and health-conscious practices. You’ll learn essential baking techniques, uncover the cultural influences behind food choices, and explore how social and economic factors shape what we eat. From local favorites to international recipes, you’ll have the chance to experiment in the kitchen while also researching food trends and traditions from around the globe.